Tradition and Passion
L’agriturismo Al Palaz di Spagnol Ires, a conduzione familiare, si trova a Guia, una frazione di Valdobbiadene. Quest’ultima, insieme al socio Danilo e alla figlia Alessandra, porta avanti la tradizione vinicola iniziata dal padre Eni e successivamente proseguita dal fratello Eris.
Our principles are based on a fair correlation between the land and its products; against the total exploitation of the soil and the beings present there, including us social subjects.
The sale is direct; made in the cellar or by courier to shorten the supply chain. It is possible to taste in the company.
The type of procedure adopted both in the vineyard and in the cellar is eco-friendly.
Our wines
Prosecco Superiore Brut DOCG
Grapes
100 % Glera
Production area
Italy, Valdobbiadene (TV)
Winemaking
Winemaking is done respecting traditional techniques using modern technologies, to always guarantee a quality product
Serving Suggestions
Perfect with light appetizers, fish dishes, Italian-style pasta and risotto with vegetables, mussels and seafood.
Prosecco
superiore Extradry DOCG
Grapes
100% Glera
Production Area
Italy, Valdobbiadene (TV)
Winemaking
Winemaking is done respecting traditional techniques using modern technologies, to always guarantee a quality product
Serving Suggestions
Perfect with light appetizers, fish dishes, soup with vegetables, grilled vegetable, local “Gnocchi”, Prosciutto di San Daniele and goat cheese.
Spumante Extra Dry ERIS
Grapes
100 % Glera
Production area
Italy, Valdobbiadene (TV)
Winemaking
Winemaking is done respecting traditional techniques using modern technologies, to always guarantee a quality product
Serving Suggestions
Perfect with light appetizers, shellfish and mussels, delicate fish dishes, seafood risotto, salads.
Prosecco col fondo INFONDO
Grapes
100 % Glera
Production area
Italy, Valdobbiadene (TV)
Winemaking
Winemaking is done respecting traditional techniques using modern technologies, to always guarantee a quality product
Serving Suggestions
Perfect with light appetizers, shellfish and mussels, delicate fish dishes, seafood risotto, salads.